This week's breakfast is a delightful treat of fresh Georgia peaches, granola and Chobani Greek yogurt.
One bowl includes 1/2 c Chobani Greek yogurt, 1/8 tsp vanilla extract, 1/4 tsp local honey, 1/3 c cranberry almond granola and 1/2 medium peach sliced.
I stirred the vanilla and honey into the yogurt prior to adding the peach and granola.
The dish is delicious, but I was a bit frustrated by slicing the peach. The flesh wouldn't turn loose from the pit. I finally just cut the slices I had made off the pit. Anyway, that seems to be the only downside to this dish.