Saturday, June 28, 2014

Berry Pecan Salad

Tonight's creation began as a Raspberry Pecan Salad and quickly evolved to a Berry Pecan Salad when I saw the price of raspberries at the farmer's market.  No worries though, the substitute berries I chose are still antioxidant - rich.

To re-create the plate shown above, you'll want two handfuls of the Organic Girl "I love baby kale" greens, 1/4 c blueberries,  4 sliced strawberries, 3 sliced button mushrooms, 1/2 avocado sliced and 1/4 c mixed unsalted nuts.

For dressing, I drizzled extra light olive oil, red wine vinegar and balsamic vinegar on top.

This was delicious and easy to make.  Enjoy!

No comments:

Post a Comment