tag:blogger.com,1999:blog-2095756736958090006.post3956208481525583234..comments2013-12-04T02:57:47.969-08:00Comments on Sassy Palate: Southeast Meets Western Frontier: Fig-Prosciutto PizzaMelissahttp://www.blogger.com/profile/03151576661124318700noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2095756736958090006.post-58737366748584003782012-08-19T16:44:07.137-07:002012-08-19T16:44:07.137-07:00Well, I think you have some fig preserves to make ...Well, I think you have some fig preserves to make this action happen... :) Enjoy!Melissahttps://www.blogger.com/profile/03151576661124318700noreply@blogger.comtag:blogger.com,1999:blog-2095756736958090006.post-79399964390978239692012-08-16T18:32:18.602-07:002012-08-16T18:32:18.602-07:00OMG, this looks amazing. I'll be right over!OMG, this looks amazing. I'll be right over!Meganhttps://www.blogger.com/profile/12192013223759745219noreply@blogger.comtag:blogger.com,1999:blog-2095756736958090006.post-63529588999242402002012-08-12T18:52:34.813-07:002012-08-12T18:52:34.813-07:00Hi Matt- sorry, I was at a fork in the road and va...Hi Matt- sorry, I was at a fork in the road and varied from the original recipe. For the original, you would add the prosciutto right before the greens, BUT I liked the idea of a warm prosciutto whose flavors had merried with the cheese, fig preserves and dough. I added the prosciutto while the pizza was still on the grill and lightly pressed it so it had the nice grill marks. It's very tasty this way... hope you get a chance to try it! :)Melissahttps://www.blogger.com/profile/03151576661124318700noreply@blogger.comtag:blogger.com,1999:blog-2095756736958090006.post-85788175387081438802012-08-10T06:17:31.289-07:002012-08-10T06:17:31.289-07:00Did I miss it, or did you leave the part out about...Did I miss it, or did you leave the part out about adding the prosciutto?Matthttps://www.blogger.com/profile/09375070936304611334noreply@blogger.com